Sunday, May 13, 2012

Masked hot dogs and a Tropicana sundae


No, not normal hot dogs and ice cream. I found two weird recipes that I thought I'd try.

Masked hot dogs? Mostly, this is just silly. Who thought of this? Someone on a gelatin company payroll, I'll bet. Because really, it's not all that outrageous; just... well, silly. Anyway, on with the show.



I made the gelatin in a pan and added it to the creamy French dressing.
Dipped the dogs twice and set in the fridge to chill.


Time to start the dessert.

Can you imagine ice cream with ketchup and jelly? Me neither (but I'm about to find out).

The jelly and ketchup go in a pan to simmer. While that's on the stove, lets try the masked hot dogs.
Amazingly boring. I'd rather have a regular hot dog in a bun with creamy French dressing poured over it. Well, let's check on dessert.

Ready to pour.

It's actually brown, but sort of clear. Don't forget the walnuts.

How's it taste?

This is truly awful. None of these flavors blend whatsoever (except to make a bowlful of nastiness). If I wanted to piss off all my guests, I don't think I could do worse than serve this. I'd probably end up with a black eye.

Until next time, bon appetit!